Ironside Fish & Oyster Happy Hour Times & Specials
Ironside Fish & Oyster
SARAH S.
UPDATED
September 6, 2025
Happy hour highlights:
Ironside Fish & Oyster offers happy hour specials Monday-Friday from 3:00pm-5:00pm.
Enjoy deals on food like oysters and clam chowder as well as drinks, from cocktails to house wines and craft beers.
Happy hour at Ironside Fish & Oyster is served throughout the entire restaurant.
Ironside Fish & Oyster
Step into the heart of San Diego’s Little Italy and discover happy hour at Ironside Fish & Oyster, a contemporary take on the classic fish house housed in a beautifully restored historic auction building. From Monday to Friday, between 3:00pm and 5:00pm, savor $1 chef’s choice oysters, creamy clam chowder, or indulge in decadent bites like caviar tastings and lobster rolls. Pair these culinary delights with $9 handcrafted cocktails, house wines, or select craft beers for the perfect afternoon escape. With its expansive raw bar, maritime-inspired decor, and an ambiance that pays homage to Little Italy’s fishing roots, Ironside offers a happy hour experience as fresh and vibrant as the sea itself.
Ironside Fish & Oyster happy hour times
Day | Times |
Monday | 3:00pm-5:00pm |
Tuesday | 3:00pm-5:00pm |
Wednesday | 3:00pm-5:00pm |
Thursday | 3:00pm-5:00pm |
Friday | 3:00pm-5:00pm |
Saturday | N/A |
Sunday | N/A |
Last updated: 1/26/25 (Source)
Ironside Fish & Oyster happy hour menu
Ironside Fish & Oyster offers happy hour food and drink specials Monday-Friday from 3:00pm-5:00pm. View the menus below for more information.
Happy hour food menu
Day | Specials |
Monday | $1 chef's choice oysters / $9 caviar tasting / $15 campechana / $12 shrimp aguachile rojo / $13 rockfish ceviche / 6 for $21.30 or 12 for $42.60 peel 'n' eat shrimp / $24 crudo / $7 Ironside bread / $5 cup of clam chowder / $22 octopus a la plancha / $10 chowder fries / $21 smoked trout dip / $24 fish 'n' chips / $7 shrimp taco / $33 lobster roll / $15 Japanese sweet potatoes / $15 broccolini / $15 hydroponic / $3.10 per oz whole Maine lobster / $36 10oz prime flat iron |
Tuesday | $1 chef's choice oysters / $9 caviar tasting / $15 campechana / $12 shrimp aguachile rojo / $13 rockfish ceviche / 6 for $21.30 or 12 for $42.60 peel 'n' eat shrimp / $24 crudo / $7 Ironside bread / $5 cup of clam chowder / $22 octopus a la plancha / $10 chowder fries / $21 smoked trout dip / $24 fish 'n' chips / $7 shrimp taco / $33 lobster roll / $15 Japanese sweet potatoes / $15 broccolini / $15 hydroponic / $3.10 per oz whole Maine lobster / $36 10oz prime flat iron |
Wednesday | $1 chef's choice oysters / $9 caviar tasting / $15 campechana / $12 shrimp aguachile rojo / $13 rockfish ceviche / 6 for $21.30 or 12 for $42.60 peel 'n' eat shrimp / $24 crudo / $7 Ironside bread / $5 cup of clam chowder / $22 octopus a la plancha / $10 chowder fries / $21 smoked trout dip / $24 fish 'n' chips / $7 shrimp taco / $33 lobster roll / $15 Japanese sweet potatoes / $15 broccolini / $15 hydroponic / $3.10 per oz whole Maine lobster / $36 10oz prime flat iron |
Thursday | $1 chef's choice oysters / $9 caviar tasting / $15 campechana / $12 shrimp aguachile rojo / $13 rockfish ceviche / 6 for $21.30 or 12 for $42.60 peel 'n' eat shrimp / $24 crudo / $7 Ironside bread / $5 cup of clam chowder / $22 octopus a la plancha / $10 chowder fries / $21 smoked trout dip / $24 fish 'n' chips / $7 shrimp taco / $33 lobster roll / $15 Japanese sweet potatoes / $15 broccolini / $15 hydroponic / $3.10 per oz whole Maine lobster / $36 10oz prime flat iron |
Friday | $1 chef's choice oysters / $9 caviar tasting / $15 campechana / $12 shrimp aguachile rojo / $13 rockfish ceviche / 6 for $21.30 or 12 for $42.60 peel 'n' eat shrimp / $24 crudo / $7 Ironside bread / $5 cup of clam chowder / $22 octopus a la plancha / $10 chowder fries / $21 smoked trout dip / $24 fish 'n' chips / $7 shrimp taco / $33 lobster roll / $15 Japanese sweet potatoes / $15 broccolini / $15 hydroponic / $3.10 per oz whole Maine lobster / $36 10oz prime flat iron |
Saturday | N/A |
Sunday | N/A |
Happy hour drink menu
Day | Specials |
Monday | $9 Aperol Spritz / $9 Mojito Criollo / $9 Tom Collins / $8 house wine / $7 select craft beer / $5 oyster backs |
Tuesday | $9 Aperol Spritz / $9 Mojito Criollo / $9 Tom Collins / $8 house wine / $7 select craft beer / $5 oyster backs |
Wednesday | $9 Aperol Spritz / $9 Mojito Criollo / $9 Tom Collins / $8 house wine / $7 select craft beer / $5 oyster backs |
Thursday | $9 Aperol Spritz / $9 Mojito Criollo / $9 Tom Collins / $8 house wine / $7 select craft beer / $5 oyster backs |
Friday | $9 Aperol Spritz / $9 Mojito Criollo / $9 Tom Collins / $8 house wine / $7 select craft beer / $5 oyster backs |
Saturday | N/A |
Sunday | N/A |
Ironside Fish & Oyster happy hour tips
Buck-a-shuck is the main event: Monday–Friday from 3:00pm–5:00pm, Ironside serves $1 chef’s choice oysters and regulars call them some of the freshest in San Diego.
Peel-and-eat shrimp are just as popular: at $1 each during happy hour, these shrimp come chilled on ice with hot sauces and condiments that make them a crowd favorite.
Chowder fries are the sleeper hit: locals rave about the $10 fries smothered in clam chowder and bacon, which are perfect to share alongside oysters.
Drinks stay balanced and nautical: expect $9 Aperol spritzes, mojitos, and Tom Collins, $8 house wines, $7 select craft beers, and even $5 oyster shooters.
Arrive early, as seats fill fast: happy hour is only two hours, and by 4:30pm the bar and raw bar counters are usually packed, so reservations are strongly recommended.
The vibe is part of the draw: guests love the sailor-striped uniforms, nautical décor, and buzzy people-watching—plan to sit at the bar if you want the best experience.
FAQs
Are dogs allowed?
Yes, Ironside Fish & Oyster is a dog-friendly restaurant.
What is the dress code?
The dress code at Ironside Fish & Oyster is casual.
Do they take reservations?
Yes, reservations are accepted and highly encouraged. You can book a table online.
Ironside Fish & Oyster Happy Hourista review
SARAH S.
CONTRIBUTOR
Happy hour at Ironside Fish & Oyster celebrates San Diego’s maritime past with contemporary polish. Set in a restored auction hall in Little Italy, the restaurant brims with nautical character: brass fixtures, maritime relics, and a dramatic octopus sculpture overhead. The effect is playful yet elegant, a setting where daylight hours slip easily into evening. The raw bar is the star. From 3:00pm-5:00pm on weekdays, oysters are just $1 each, cold, briny, and impossibly fresh, often paired with lemon or the house green hot sauce that regulars swear by. Peel-and-eat shrimp share the spotlight, while chowder fries offer a golden, indulgent counterpoint. Drinks carry the same polish. The Gin & Sin is lifted with apricot liqueur and a touch of absinthe, while the Kentucky Colonel balances bourbon and Benedictine with refined ease. For something brighter, the Planter’s Punch layers rum, lime, and Angostura into a balanced sip. Local favorites like Pizza Port Chronic Ale, Stone Buenaveza, and $8 house wines round out the menu. What distinguishes Ironside is its atmosphere: attentive service, a lively crowd, and a space that feels both whimsical and refined. Here, happy hour is not just a deal but a ritual worth savoring.
