Born and Raised Happy Hour Times & Specials
Born and Raised
SARAH S.
UPDATED
September 6, 2025
Happy hour highlights:
Born and Raised offers happy hour specials Monday-Friday from 3:00pm-4:30pm.
Enjoy deals on food like dirty tots and New York skewers as well as drinks, including specialty cocktails like the dirty martini and wagyu old fashioned.
Happy hour at Born and Raised is served on the rooftop only.
Born and Raised
Discover a happy hour like no other at Born & Raised, where the iconic steakhouse experience meets bold flavors and timeless ambiance. Nestled in San Diego’s Little Italy, this MICHELIN-recognized gem pairs mid-century art deco sophistication with an open-air rooftop overlooking the neighborhood. From perfectly crafted cocktails to indulgent tableside dirty tots, every detail of happy hour exudes luxury and charm. With tuxedoed waiters serving up curated specials in a setting adorned with vintage flair, Born & Raised offers a unique escape for unwinding after a busy day. Experience the perfect blend of tradition and modernity, where every visit feels like a special occasion.
Born and Raised happy hour times
Day | Times |
Monday | 3:00pm-4:30pm |
Tuesday | 3:00pm-4:30pm |
Wednesday | 3:00pm-4:30pm |
Thursday | 3:00pm-4:30pm |
Friday | 5:00pm-6:00pm |
Saturday | N/A |
Sunday | N/A |
Last updated: 1/25/25 (Source)
Born and Raised happy hour menu
Born and Raised offers happy hour food and drink specials Monday-Friday from 3:00pm-4:30pm. View the menus below for more information.
Happy hour food menu
Day | Specials |
Monday | $16 charcuterie & cheese board / $9 dirty tots / 3 for $9 charcoal-roasted oysters / $4 shitty chef driven slider / $5 Philly cheesesteak / $10 New York skewers / $10 marinated pork skewers / $9 soft pretzel / $29.99 cava and caviar |
Tuesday | $16 charcuterie & cheese board / $9 dirty tots / 3 for $9 charcoal-roasted oysters / $4 shitty chef driven slider / $5 Philly cheesesteak / $10 New York skewers / $10 marinated pork skewers / $9 soft pretzel / $29.99 cava and caviar |
Wednesday | $16 charcuterie & cheese board / $9 dirty tots / 3 for $9 charcoal-roasted oysters / $4 shitty chef driven slider / $5 Philly cheesesteak / $10 New York skewers / $10 marinated pork skewers / $9 soft pretzel / $29.99 cava and caviar |
Thursday | $16 charcuterie & cheese board / $9 dirty tots / 3 for $9 charcoal-roasted oysters / $4 shitty chef driven slider / $5 Philly cheesesteak / $10 New York skewers / $10 marinated pork skewers / $9 soft pretzel / $29.99 cava and caviar |
Friday | $16 charcuterie & cheese board / $9 dirty tots / 3 for $9 charcoal-roasted oysters / $4 shitty chef driven slider / $5 Philly cheesesteak / $10 New York skewers / $10 marinated pork skewers / $9 soft pretzel / $29.99 cava and caviar |
Saturday | N/A |
Sunday | N/A |
Happy hour drink menu
Day | Specials |
Monday | $8 Spritz / $8 Marguerite / $8 Wagyu Old Fashioned / $8 Dirty Martini / $8 Lillet Collins |
Tuesday | $8 Spritz / $8 Marguerite / $8 Wagyu Old Fashioned / $8 Dirty Martini / $8 Lillet Collins |
Wednesday | $8 Spritz / $8 Marguerite / $8 Wagyu Old Fashioned / $8 Dirty Martini / $8 Lillet Collins |
Thursday | $8 Spritz / $8 Marguerite / $8 Wagyu Old Fashioned / $8 Dirty Martini / $8 Lillet Collins |
Friday | $8 Spritz / $8 Marguerite / $8 Wagyu Old Fashioned / $8 Dirty Martini / $8 Lillet Collins |
Saturday | N/A |
Sunday | N/A |
Born and Raised happy hour tips
Rooftop only, and it's short: happy hour runs Monday–Thursday 3:00pm–4:30pm and Friday 5:00pm–6:00pm, and you’ll need to head upstairs since it’s rooftop-exclusive.
Order the "dirty tots" first: the indulgent tater tots loaded with toppings are a happy-hour staple that pairs perfectly with cocktails.
Cocktails are a steal here: signature drinks like the Wagyu Old Fashioned and Dirty Martini are just $8 during happy hour, and bartenders upstairs know how to make them strong and balanced.
Expect small plates, big flavors: skewers, oysters, and sliders lean small, but the presentation and flavors are impressive.
Street parking is tough—plan for valet: street spots are limited, but there’s a valet across the street run by the Little Italy Association (look for the red umbrellas).
Go early to soak in the vibe: the rooftop fills quickly, but if you snag a table early, you’ll enjoy a luxe art deco setting with Little Italy views that make the short happy hour window feel special.
FAQs
Are dogs allowed?
No, Born and Raised is not a dog-friendly restaurant.
What is the dress code?
The dress code at Born and Raised is casual/dressy.
Do they take reservations?
Yes, reservations are accepted and highly recommended. You can book a table online.
Born and Raised Happy Hourista review
SARAH S.
CONTRIBUTOR
Happy hour at Born & Raised feels like a prelude to glamour. From the Art Deco interiors gilded in brass to the rooftop terrace draped in city views, it offers an atmosphere that is equal parts refined and theatrical. The cocktails are deliberately crafted: the Wagyu Old Fashioned, earthy with bourbon and Benedictine, is rich yet balanced; the Dirty Martini arrives chilled and bracing, with the kind of precision only a true steakhouse bar can muster. Even the lighter Lillet Collins carries a refreshing sparkle, a reminder that elegance need not be heavy. Plates lean indulgent but clever. Charcoal-roasted oysters emerge smoky and briny, while marinated pork skewers glisten with green onion and apple chutney. A pretzel—often pedestrian elsewhere—arrives warm and lacquered with American cheese sauce, a playful nod to comfort. The cheesesteak and beef skewers showcase the kitchen’s commitment to detail, even at this abbreviated hour. What distinguishes Born & Raised is that its happy hour mirrors the restaurant’s ethos: not simply discounted drinks, but an edited showcase of craftsmanship. For an early evening escape that feels polished and celebratory, this Little Italy icon delivers a rarefied pause before night fully begins.
